Nothing beats a glass of milk, especially if it's a bourbon milk punch. This slushy vanilla bourbon drink is rich, sweet, and incredibly tasty. A touch of nutmeg complements the notes of caramel in Jim Beam® Bourbon, while whole milk adds a decadent twist.

Ingredients
3 parts Whole Milk                                                      
2 parts Half and Half                                                  
1 1/2 parts Jim Beam® Original
1 part sifted Sugar, Powdered
Vanilla Extract
Fresh Grated Nutmeg
 

Method: 
In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg.

Glassware: Rocks glass
Garnish:  Cinnamon Stick